Description
A simple, mineral-rich morning drink mixing warm water with Himalayan pink salt and optional lemon, honey, or cayenne for hydration, digestion, and gentle energy without caffeine.
Ingredients
Scale
- 1 cup warm filtered water
- ¼ teaspoon Himalayan pink salt
- ½ tablespoon lemon juice (optional)
- ½ teaspoon raw honey (optional)
- A pinch of cayenne pepper (optional)
Instructions
- Warm the filtered water to lukewarm, not boiling.
- Add the Himalayan pink salt and stir until fully dissolved.
- Mix in lemon juice, honey, or cayenne pepper if desired.
- Drink slowly on an empty stomach before breakfast.
Notes
Use pure Himalayan pink salt for trace minerals. Adjust salt amount to taste. Sip slowly and follow with regular water throughout the day. Not a substitute for medical advice.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 9
- Sugar: 0g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg