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Glass of pickle lemonade with lemon and pickle slices

Pickle Lemonade – The Tangy, Refreshing Trend Everyone’s Talking About


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  • Author: Sofia
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A zesty, nostalgic twist on classic lemonade, blending fresh lemon juice with salty dill pickle brine for a surprisingly smooth and tangy summer drink.


Ingredients

Scale
  • ½ cup fresh lemon juice (from about 23 lemons)
  • 1 cup cold water (filtered)
  • 2 tablespoons dill pickle brine
  • 12 tablespoons sugar (adjust to taste)
  • Ice cubes as needed
  • Pickle slices (optional, for garnish)
  • Mint leaves or lemon wedge (optional, for garnish)

Instructions

  1. In a glass or shaker, combine fresh lemon juice, cold water, sugar, and dill pickle brine.
  2. Stir until the sugar is fully dissolved.
  3. Fill a serving glass with ice cubes.
  4. Pour the lemonade mixture over the ice.
  5. Garnish with pickle slices and mint leaves or a lemon wedge.
  6. Serve immediately and enjoy.

Notes

Adjust the amount of pickle brine to control saltiness. Use fresh lemons for best flavor and serve over ice for optimal refreshment.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 110
  • Sugar: 25g
  • Sodium: 1000mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg