How To Make Florida Shrimp Pie?

To make a classic Florida Shrimp Pie , start with fresh Gulf shrimp sautéed in butter, then mix with a creamy sauce made from milk, flour, and aromatics like onion, celery, and garlic. Pour the mixture into a flaky pie crust, top it, and bake at 375°F for 30–35 minutes until golden. It’s a simple yet comforting Southern seafood dish that comes together beautifully.

What Makes This Florida Shrimp Pie Special?

What sets this Florida Shrimp Pie apart is its balance of rich, creamy filling and the bright, sweet flavor of fresh Florida shrimp. The buttery crust adds texture, while subtle Southern seasonings enhance without overpowering the seafood. It’s comfort food that tells a coastal story.

Florida Shrimp Pie - Recipes Urban

Name: Florida Shrimp Pie – A Coastal Classic with a Creamy Twist
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern American
Ingredients: 1 lb fresh Gulf shrimp, peeled and deveined; 1 double pie crust (homemade or store-bought); 2 tbsp butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 garlic cloves, minced; 2 tbsp all-purpose flour; 1 cup milk or half-and-half; 1/2 tsp paprika; 1/4 tsp black pepper; 1/2 tsp dried thyme; 1 egg, beaten (for egg wash); Salt to taste

Description

A creamy, flaky, Southern seafood classic inspired by Florida’s Gulf Coast—featuring buttery crust, tender shrimp, and a hint of coastal herbs.

Ingredients

Scale

1 lb fresh Gulf shrimp, peeled and deveined
1 double pie crust (homemade or store-bought)
2 tbsp butter
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
2 tbsp all-purpose flour
1 cup milk or half-and-half
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp dried thyme
1 egg, beaten (for egg wash)
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Fit bottom crust into a deep-dish pie plate and chill.
Sauté shrimp in 1 tbsp butter for 2–3 minutes until pink. Remove and chop into bite-sized pieces.
In same pan, cook onion, celery, and garlic in remaining butter until softened.
Stir in flour to form a roux. Gradually whisk in milk or half-and-half until thickened.
Add paprika, black pepper, thyme, and salt. Stir in cooked shrimp.
Pour filling into prepared crust. Cover with top crust, seal edges, and cut slits on top.
Brush top with egg wash.
Bake for 30–35 minutes until golden and bubbling. Let rest 10 minutes before serving.

Notes

Use wild-caught Gulf shrimp for the most authentic flavor. Bake on the lower oven rack for a crisp bottom crust.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baked
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 460
Sugar: 3g
Sodium: 580mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 145mg